IngredientsFor the apple-maple compote (makes about 2-3 cups):
5-6 golden delicious apples (peeled, cored and sliced)
3 Tbs butter
1-2 tsp ground cinnamon (to taste)
1/2 to 1 tsp ground ginger (to taste)
pinch of salt
1 cup maple syrup
For the milkshake
2 cups vanilla ice cream
2 cups milk (2 % is fine)
1 cup apple-maple compote
dusting of powdered cinnamon
Peel, core and slice apples. Add to a skillet with butter and salt. Saute for 3-4 minutes. Next add cinnamon, ginger and maple syrup. Lower heat to medium-low and simmer on stove for 5 minutes. Cook apples to your desired tenderness.
Place all the ingredients for the milkshake in a blender and blend until smooth. Serves 2-3 people. Enjoy.
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