1/4 cup sliced Thai Chilies
1/4 cup fish sauce
2 Tbs fresh lime juice
2 tsp brown sugar
sliced scallions (optional)
Directions:
Slice chilies (seed if less spice is desired). Mix with all ingredients and serve with Thai dishes. Refrigerate up to 2 weeks.
Note: Please be careful when handling spicy chilies. Do not touch your eyes/face without washing your hands very well.
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Good Morning Ramona! This looks lovely (as usual!). Long time no "talk" to :D... I've been completely MIA. I hope all's been well and from the look of your blog archive, all has been! (Samoa Rice Krispies Treats?!?!??!?!?! MAMMA MIA!) HUGS!
ReplyDeleteOh how I love thai food...but I feel as though it doesn't love me Ramona! It's so spicy; it kicks my butt every time I try to eat it heehee. But I'm a sucker for Thai and this sauce looks fab :D
ReplyDelete~Jess
looks mouthwatering...just delicious!
ReplyDeletegreat blog! atop by anytime :)
ReplyDeletexoxo Sienna
www.fashionintheair.com
I don't think so I had come across such a recipe before. In fact I don't remember eating a thai sauce called nam prik pla but here they have a similar condiment which my husband loves with fried rice. Thank you for sharing your recipe, can't wait to give it a go. =)
ReplyDeleteWe call it Nam Pla Prik
ReplyDeleteI don't know that I could handle any of this stuff, even though it looks amazing. My poor wimpy mouth couldn't handle it. Hope you have a great week, Ramona.
ReplyDeleteLove quick chili sauces like this - definitely going to have to give it a try when the chilies grow this spring =)
ReplyDeleteYou know me the hotter the better. I always put to much extra sauce on my Thai food to make it extra spicy. I just never know the names.
ReplyDeleteThis recipe has my husband written all over it! Love the idea of making it fresh!
ReplyDeleteMy family would love this, we have a thing for spicy food.
ReplyDeleteOh my mouth is on fire and loving it! This would be great with not just Thai food, but pretty much any vegetable stirfry. Talk about kicking it up a notch!
ReplyDelete