3lb of skinless chicken (any parts) I used frozen boneless chicken breast
2 cups chicken stock (or water and bullion equivalent)
1 jar (48oz) tomato pasta sauce
1 tsp dried oregano
1 tsp dried basil
1 Tbs dried parsley flakes
1 Tbs onion powder
1 Tbs brown sugar
1/4 cup soy sauce (or to taste)
2 Tbs paprika
red chili flakes to taste
1 bell pepper diced
1lb of mushrooms sliced
1 large onion chopped
2 bay leaves
1/3 cup of sour cream
1/3 flour (if needed)
seasoning salt and black pepper as needed
garnish with torn fresh basil (optional)
Note: If you do not want to serve this over rice or pasta, you can decrease the stock and pasta sauce by half each.
Place all ingredients into large crockpot/slow cooker (except for sour cream). Place on high for 4-5 hours or low for 8-9 hours. Stir occasionally and adjust seasoning. Add sour cream in the last hour of cooking. Serve over pasta or rice. Enjoy.
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