Ingredients:
1lb of pasta (any style)1lb hot Italian Sausage
2 medium zucchini diced
2-3 carrots diced or sliced
1 medium onion diced
2-3 cloves garlic grated or minced
1/2 cup of grated Parmesan cheese
1 tsp dried basil
1 tsp dried oregano
red chili flakes to taste
3/4 cup starchy pasta water
1 cup of milk
Directions:
Boil pasta in salted water until almost fully cooked (al dente). Reserve 1 cup of pasta water before draining pasta. Set pasta aside until later. In a
large pan brown Italian sausage. Drain any extra oil out of pan if necessary. I recommend lean sausage so you do not have much oil. Remove sausage from pan. Leave 1 Tbs of sausage oil or add 1 Tbs of olive oil to saute zucchini, onions and carrots.
Saute vegetables on medium-high heat for 3-5 minutes. Then add garlic and saute for another minute. Next add basil, oregano, salt, pepper and red chili flakes. Then add browned sausage back into the pan and mix well.
Next add the grated Parmesan cheese, pasta water and milk. Bring to a simmer and scrape the bottom of pan to get all the good bits. Next add boiled pasta to the pan. Mix well and taste for salt and seasoning. Saute for a few minutes to finish pasta off and serve hot. Garnish with more Parmesan Cheese. Enjoy. Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.





I hope your holiday was fabulous! This is a great pasta for after the holidays!
ReplyDeleteThis is a perfect dish for this week. I've got a little one who loves pasta here all day and I'm tired of multi-dish meals. :) I'm thinking I'll probably have to leave the zucchini out, but I can easily substitute something else. It looks delicious.
ReplyDeleteGreat dish! I love that you added hot sausage.
ReplyDeleteHa, ha; yes you are the queen of meatballs!
ReplyDeleteYour pasta looks amazing! Meat for the hubby and veggies for me...a perfect combo!
wow this looks so good, super inviting
ReplyDeleteWhat I love about your quick meal is that you always include a lot of veggies. It's colorful and nutritious and very ideal meal for family! :)
ReplyDeleteThis is a great dish, Ramona! I love pasta primavera. This looks light, but really tasty!
ReplyDeleteOh I have been craving pasta dishes for the longest time. This is perfect. Veggies and all so I don't have to eat salad too.
ReplyDeleteYes please, I'll take two helpings. Love dishes like this.
ReplyDelete