1lb of frozen okra
4-6 large size ripe tomatoes cut into large chunks
10-12 Curry leaves
1-2 pieces pandan leaves
1 (1 inch piece) cinnamon stick
1 medium onion sliced
2-3 green chilies or green bell pepper diced
1 inch grated ginger
2-3 cloves grated garlic
1 tsp cumin seed
1 tsp black mustard seeds
1 tsp fennugreek seeds (optional)
red chili flakes to taste
1 tsp of sugar (optional) add if tomatoes are tart.
1/2 tsp turmeric powder
red chili powder to taste
salt to taste
1-2 Tbs canola oil
Add oil to pan on medium high heat. Then fry the pandan leaves, curry leaves, cumin seeds, fennegreek seeds, mustard seeds and cinnamon stick for 1 minute. Next onion and saute a few minutes and then the tomatoes and saute for 1-2 minutes.
Now add the grated ginger, garlic, turmeric powder salt and red chili powder. Saute for another 2-3 minutes. Add frozen okra. Mix well.
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