1 box yellow cake mix
2 ripe medium bananas mashed
1 (15oz) can plain pumpkin puree
1 bag (2cups chocolate chips)
1 tsp cinnamon
1/4 tsp nutmeg
sliced almonds (optional)
Mash bananas and pumpkin puree together. Mix in spices and cake mix. Tip: Make sure cake mix has no lumps by sifting it first). Mix the cake mix and banana/pumpkin mixture until it forms a batter. The batter will be a bit stiff, but don't worry. Fold in chocolate chip cookies next.
Tip: I don't recommend using cupcake liners (unless they are aluminum). I did a few with the liners and the liners did stick to the muffin.
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