1cup all purpose flour
3/4 cup milk
1/2 cup water
pinch salt **
3 Tbs melted butter
** recipe adapted from Alton Brown's Crepes (I just added a pinch of salt)
1 (8oz) brick cream cheese (sit it out for 1 hour on counter)
2-3 Tbs of powdered sugar (or more to taste)
1 (8oz) Tub of Cool Whip Topping
raspberries, strawberries, blueberries etc...
Take a wooden spoon or spatula and mix the softened cream cheese and powdered sugar together. Fold in the whip topping and taste for sweetness. Adjust to taste. Fill the cooled crepe with a line of filling down the center (be generous). Roll the crepe into a cigar shape and place on plate. Garnish as you wish with chocolate syrup and berries. Enjoy.
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