1 seedless watermelon
2-3 large limes (to taste)
sugar to taste (if needed)
4-5 fresh mint leaves
Cut watermelon and place all watermelon chunks in a blender. Blend until very smooth. Strain through a mesh strainer and remove any pulp. Squeeze lime juice to taste. Add sugar if watermelon is not sweet enough. I did not need to add any sugar. Pour into a 9- x 13-inch freezer safe dish. Freeze, stirring and scraping with a fork every 30-45 minutes, until all of the liquid has frozen. This should take about 3-4 hours. Scrape with a fork before serving and serve with more lime wedges. Keep frozen. Enjoy.
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