2-3lbs of blue potatoes cut into a large dice and boiled
1/2 up to 1 cup of light mayonnaise
1-2 tsp of wasabi paste or sauce (to taste)
1 Tbs of apple cider vinegar
1 Tbs white sugar
salt and black pepper to taste
1/2 tsp of celery seeds
1/4 - 1/2 cup of red onion finely diced
1/4 cup of diced celery
1/4 cup of sliced green onion
Note: My favorite ingredient in potato salad is celery seed. So I really suggest you make sure you use it unless you dislike celery seeds of course.
Boiled cup potatoes in water with salt until fork tender. Then add all the other ingredients to the dish and toss well. Serve immediately or chill in fridge. Enjoy.
Note: Adjust the flavors of this potato salad to your own taste. If you like more of a tangy salad add more vinegar or sugar for a sweeter salad. Definitely adjust the amount of wasabi to your taste.
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