1 stick of no salted added butter at room temperature
1 chili (serrano or jalapeno) seeded and finely minced
juice of half a lime (to taste)
1/8 tsp of granulated garlic powder
salt and black pepper to taste
Add all ingredients to the softened butter and mix well. Take a spatula and scrap all butter onto a large piece of plastic wrap. Roll into a log and secure ends of wrap. Place in fridge overnight until set. Slice and serve. You can use this on bread, vegetables or any grilled meats. Enjoy.
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