2 large onions sliced
2 cups raw rice washed well (brown or white)
4-5 cups of broth (chicken, vegetable or beef)
2Tbs of butter
1 Tbs of canola oil
1/2 tsp of dried thyme
2 cloves of grated or minced garlic
black pepper to taste
1 Tbs of dried parsley flakes
1/4 cup of soy sauce
1 Tbs of Worcestershire sauce
1/2 Tbs of red wine vinegar
1 bay leaf
In a large pan saute the onions on medium low heat with the butter,oil and a sprinkle of salt. Stir occasionally, this step will take you 20-30 minutes
Add garlic, dried thyme, parsley and black pepper. Add washed rice and saute with all the other ingredients in the pan.
Add liquids, bay leaf into pan or transfer to rice cooker and add liquid. Cook until rice is cooked through and tender. Fluff rice and serve hot as a side dish. Enjoy.
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