1lb of ground chicken
1 medium onion finely chopped
1 green bell pepper finely chopped
2 cloves of garlic grated
1 cups of crushed canned tomatoes
1/4 cup of brown sugar
1/4 cup of cider vinegar
1/2 Tbs of Dijon mustard
1/2 tsp dried oregano
1 Tbs of Worcestershire sauce
salt and black pepper to taste
red chili powder (or red chilies flakes) to taste
1 Tbs of lemon juice (juice of half a lemon)
Brown the ground chicken with a little canola oil on high heat. Then add the onions, bell peppers and a salt/black pepper. Then add the ingredients of the barbeque sauce and simmer on high heat for 15-20 minutes
Adjust the sauce to taste. The liquid of the sauce will reduce and thicken. Once the sauce is reduced and the meat starts to sizzle in pan, turn it off. Serve on tasted buns. Enjoy.
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