3lbs of lean meat (ribs, loin, chicken thighs or legs, beef )
1/2 cup of Teriyaki sauce or Yoshida's Cooking Sauce (see note)
1/4 cup of soy sauce
1/4 cup of Chinese cooking wine or dry sherry
1 (8oz) can of tomato sauce
1/2 tsp of Chinese Five Spice Powder
2 Tbs of ginger garlic paste or 1 Tbs of each freshly grated
red chili flakes to taste
black pepper and salt to taste
green onions/scallions finely sliced for garnish
Note: The Yoshida's Cooking is available at most Costco Stores. It is very sweet like Teriyaki sauce. Mix sauce ingredients together and taste. If the sauce is not sweet enough, add a little brown sugar to taste.
Place all ingredients in crockpot. Set crockpot on high for 4 hours or low for 8 hours. If you want to add Asian vegetables to round out your meal, remove ribs from crockpot and add snow peas, bamboo shoots and water chestnuts to the sauce for the last 5 minutes of cooking to heat through. Serve with rice if you desire. Enjoy.
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