2 ripe avocados
1 (20oz) can of crush pineapple in pineapple juice
1 cup of coconut milk
juice of 1/2 a lime or a whole lime -to taste
1/4 cup of sugar or splenda (add more to taste)
smooth and creamy. Add crushed pineapple next and pulse the blender several times so to incorporate the pineapple, but still have some texture left. Put avocado/pineapple mixture into popsicle molds and freeze until set. To removed pops, all popsicles to sit on the counter for 5 minutes or run under warm water to loosen. Serve immediately. Enjoy.
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