|My Blue Plate Special|
1lb of mild or hot sausage ( I used Johnsonville brand)
1 medium onion finely chopped
1/2 green bell pepper finely chopped
1/4 cup of all purpose flour
1/2 tsp of poultry seasoning
1/4 tsp of nutmeg
1 Tbs of Worcestershire sauce
red chili flakes to taste
2 cups of milk (I used 2%)
salt and a lot of black pepper to taste
Note: If you are not a fan of pork sausage, try substituting ground chicken, turkey or beef. Just add more poultry seasoning and some fennel seed to give it that sausage flavor.
In a large saute pan, brown sausage with onions and bell pepper. Then add black pepper, poultry seasoning, nutmeg, red chili flakes.
Then add the flour and cook for a few minutes. Finally add the milk and bring to a simmer. Allow gravy to thicken. Taste for seasoning. Adjust seasoning as needed. In a separate pan fix eggs as you like and toast bread. Serve Sausage Gravy over toast. Enjoy.
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