For the Meatballs:
1lb of ground meat (I used pork, but you can do beef, chicken, lamb, turkey of veggie substitute)
1Tbs of ginger garlic paste (or 1/2 Tbs each separately grated )
1slice of bread soften with some milk
1 tsp of Garam Masala powder
salt and black pepper
red chili flakes to taste
4-5 medium sized potatoes peeled and cubed in 1inch pieces
1 medium onion chopped
1/2 green bell pepper chopped
2 sweet red chilies sliced (you can substitute more bell pepper for this)
1-2 serrano or jalapeno chilies sliced (seeded if you desire less heat)
12-15 curry leaves
1 1inch piece of cinnamon
1 tsp of fennugreek seeds
red chili powder (or cayenne) to taste
1Tbs grated ginger
1Tbs grated garlic
1/2 tsp of turmeric
1-2 Tbs of curry powder
1 large tomato diced
2-3 cups of water
1/2 cup of milk
Mix meatball mixture and make desired size meatballs. Heat 1 Tbs of canola oil in wok and fry meatballs until browned and cooked through. Remove meatballs from pan and reserve until later.
Next add onions, curry leaves, cinnamon stick, potatoes, chilies, peppers, fennugreek seeds and some salt and saute for a few minutes. Then add garlic, ginger, red chili powder, turmeric and curry powder. Saute for another minute.
Finally add chopped fresh tomato and saute for a few minutes with all ingredients. Add water to boil potatoes. The water will become your gravy use as needed. If you use too much water your gravy will not have any flavor.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.