18 large eggs boiled (see boiling instructions below)
2 Tbs of light mayonnaise
1 Tbs of Dijon Mustard
2 tsp of American Yellow mustard
1 tsp honey
salt and pepper to taste
Garnish with paprika and minced green chilies
After you peel all your eggs, cut them in half and separate the white from the yolk
Then add the ingredients to the egg yolks and mash well. Fill the egg whites with the yolk filling and sprinkle with paprika and minced green chilies. Enjoy.
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