|These are the cookies that inspired the big Pizza Cookie|
1 box of yellow cake mix
1/3 cup canola oil
strawberry jam (as needed)
sweeten shredded coconut flakes (as needed)
Mix cake mix, eggs and oil together. If you are forming a large pizza grease you pizza pan and then form a pizza crust. I took large dollops of cookie batter and plopped it around the pizza pan then greased my hands a bit and connected them together to make one crust. Make sure you make the crust small by 1 inch around the edge so the cookie has a place to spread out. If you want to make mini cookies place them on a greased baking sheet as normal.
Bake the small cookies for 14-15 minutes at 350 degrees (depending on the size). You want them to start getting brown around the edges. Take them out of the oven and use a fork to flatten the puffy tops in the center. Add jam and coconut and bake for another 1-2 minutes. Allow the cookies too cook completely on the cookie sheet. Enjoy.
For the large pizza:
For the large pizza bake in the oven for 20 minutes until edges and top are golden brown. Top the entire pizza with enough strawberry jam and shredded coconut. Bake for another 1-2 minutes. Allow to cool on pizza pan. Slice and Serve. Enjoy.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.