6-7 banana peppers cut into chunks
1 large red onion cut into chunks
3-4 carrots cut into thick strips
Date Pickling Marinade:
1 cup pitted dates
1/4 cup of pitted dates (optional)
1 Tbs of grated fresh ginger
1 Tbs of grated fresh garlic
1/2 cup cider vinegar
1 Tbs of red chili powder
2-3 tsp of salt (or to taste)
1 Tbs of sugar (or to taste)
In a food processor blend together your pickling marinade until smooth. Remove the smooth marinade from processor. If you want some chopped dates in the pickle add the 1/4 cup of dates and pulse it into a coarse chop and add to the marinade. This step adds a few pieces of dates and it also helps clean out the processor off all the smooth paste so you get all the flavor.
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