1 heaping tablespoon of deviled onion sambal (recipe link below)
2 slices of bread (I like whole grain bread)
2 slices of low fat American Cheese
butter as needed
bread is golden and the cheese has melted.
NOTE: remember to pull out any cardamoms, cloves and cinnamon stick from the deviled onions before assembling the sandwich. It is not pleasant to bite down on those... trust me I've done it. :)
Recipe for the Deviled Onion Sambal:
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