2 (6oz) cans of salmon
1 bunch of green scallions minced or finely sliced
red chili flakes to taste
salt and black pepper to taste (see note)
1 Tbs of soy sauce
1/2 cup of bread crumbs
1 Tbs of Dijon mustard
1-2 cloves of garlic grated
1/2 Tbs of grated fresh ginger
Note: before adding salt check the saltiness of your canned salmon. Remember there will added salt with the soy sauce.
Spicy Tartar Sauce:
1/2 cup of mayonnaise (light is fine, I don't recommend fat free)
1 Tbs of pickle relish
1 Tbs of sriracha sauce
salt and pepper to taste
1 Tbs of minced green tops of scallions.
Drain canned salmon well. Mix with minced scallions, egg, black pepper, soy sauce, bread crumbs, ginger, garlic and Dijon mustard. Form 4-6 burger patties depending on the size of your bun.
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