1lb of lean ground chicken
2 cloves of fresh garlic grated
1 Tbs of grated fresh ginger
seasoning salt to taste (remember the satay sauce will provide salt as well)
1/2 Tbs of curry powder
Red chili flakes and black pepper to taste
Satay Sauce (recipe below). If you are only making the sauce for the burgers make half the sauce from the recipe below.
Directions for burgers:
Mix burger mixture and make four to six patties. Fry in a skillet until browned on both sides. Then take some satay sauce and coat one side of the burger then flip over and allow the sauce to fry. Coat other side of burger and repeat.
Then place it in your preferred burger bun or lettuce wrap and dress with your favorite burger toppings. I enjoyed it with some Sriracha Sauce. Enjoy.
Ingredients to make Spicy Thai Peanut Dressing:
1/3 cup of water
1/2 cup of creamy peanut butter (I used Jiff)
1 Tbs of brown sugar
1 Tbs of soy sauce
1/2 Tbs of fish sauce
1 small handful of Thai basil leaves torn (you can substitute regular basil)
1/2 tsp of red chili flakes (or to taste)
roasted crush peanuts for garnish (optional)
Directions: Heat a saucepan on medium-low heat. Add all ingredients and stir until everything mixes well and the peanut butter melts. Allow to cook a few minutes. If sauce is too thick for salad dressing add a little water to thin it out. Adjust flavors/seasoning to your palate by adding more soy sauce or fish sauce for a saltier flavor or brown sugar to sweeten it. Serve warm or at room temperature. Enjoy.
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