1 cup all purpose flour
1/2 cup (1 stick) of melted butter
1 cup of sliced raw almonds
1 tsp of vanilla
1/2 cup of dried cranberries
Spray a baking sheet and line the biscotti on it's side. Bake again in a 350 degree oven for 10 minutes. Allow to cool before eating. Store in an airtight container. Enjoy alone or with coffee.
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