1lb lean ground pork
1lb lean ground chicken
1 (20oz) can of crushed pineapple drained well, reserve juice
seasoning salt to taste
3-4 slices of bread soaked in some milk to soften and crumbled
2-3 Tbs of ketchup
1/4 cup of diced onion
2 green chilies diced small
black pepper to taste
I clove of grated garlic
1 Tbs of honey or brown sugar
red chili flakes (to taste)
Reserved pineapple juice from can
2 Tbs of brown sugar
1 Tbs of rice wine vinegar
1/4 cup of ketchup
salt and pepper to taste
1/4 cup of sweet chili sauce (like mae ploy egg roll sauce)
2tsp of cornstarch
Drain your pineapple over a bowl. Squeeze out all the liquid from crushed pineapple. Reserve the pineapple juice for the sauce. Then mix all meatloaf ingredients together and form a meatloaf. You can free form it here like I did or put it into a loaf pan. I don't like to use a loaf pan because the meat tends to sit int the juices while cooking. Plus when you free form a loaf you get more surface area to glaze. If you free form a loaf on a baking sheet, first put down a sheet of tin foil so you have easy clean up.
Mix all your sauce ingredients together. Then put into a small pan and simmer until thick and forms a glaze.
When the meatloaf is done, allow to sit for 10 minutes before slicing. Enjoy with your favorite meatloaf sides like mash potatoes and steamed vegetables.
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