4-6 hard boiled eggs
1lb of your favorite lean ground meat (I used ground chicken)
1-2 cups of finely mashed potatoes
1/2 medium onion chopped finely
2 green chilies chopped finely (seeded)
1 Tbs of minced curry leaves
1/2 Tbs of minced fresh mint leaves
1 tsp of Garam Masala Powder
1Tbs ginger/garlic paste
red chili flakes to taste
1/2 tsp of cumin seeds ground by hand
salt to taste and a lot of black pepper
1-2 tsp of fresh lime juice
1 egg for coating
2-3 Tbs of all purpose flour
1 Tbs of oil
favorite style bread crumbs for coating (I used Panko and cornflakes)
oil for deep frying
Then dip in some beaten egg.
Note: The larger ball is the traditional scotch egg shape with a full egg inside. The smaller egg is half an egg with some meat filling piled up on top to make a faux side to the egg. Both are dipped in egg wash and breaded.
Careful when deep frying these eggs (especially the larger ones) Use a frying spoon to lower them into the oil to avoid splashing.
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