1/3 of a cup of applesauce
3 ripe bananas
1 tsp of vanilla
1/2 cup of brown packed brown sugar
2 cups rolled oats (not instant)
1/2 cup of whole wheat flour
1/2 cup of all purpose flour
1/2 tsp of salt
1 tsp of baking soda
1 tsp of baking powder
1-2 cups of chocolate chips
Note: I actually did not have enough chocolate chips, so I used leftover white chocolate and peanut butter chips from other recipes.
Tip: I keep my chocolate in the freezer.
First mix all the wet ingredients. I used an electric mixer to do this part. Next stir your dry ingredients together well with a spoon. Fold in your wet ingredients to your dry ingredients and mix gently.
I decided to put some parchment paper inside my baking dish so I could easily pull out the entire pan of bars and cut them. Spray parchment paper with some cooking spray before pouring the batter into it. Bake at 350 degree for 30-40 minutes. When a knife comes out clean, your bars a done.
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