Ingredients: (Since I made such a large quantity, I will do my best to give you what you may need for 3-4lbs of sweet potatoes. As cooking most dishes, use the ingredients and tailor it to your taste).
3-4lbs of boiled sweet potatoes (these should be extremely fork tender so they can mash easily)
2 cloves of of garlic grated
1-2 jalapeno or serrano chilies diced. You can seed them to lower the heat level.
1/2 medium onion chopped
1 tsp of ground cumin
pinch of ground cinnamon
pinch of freshly grated nutmeg
red chili flakes (to taste)
seasoning salt and chicken bullion powder for salt flavor
1Tbs of canola oil
Heat 1Tbs of canola oil in a pan you can mash your sweet potatoes in. Then saute your onions and green chilies for a few minutes. Once onions soften, add your garlic and saute for another minute. Next add your spices, cumin, chili flakes, cinnamon, nutmeg and seasoning salt.
Use a potato masher to mash well. Stir all the ingredients together and taste for seasoning. Add salt or chicken bullion as necessary. Your dish is done here, but I decided to put it into a baking dish and add a little dusting of cinnamon and bake it for a few minutes in the oven since it was going out on a Thanksgiving table.
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