PS... I just wanted to let everyone know that one of my recipes is being featured today at a wonderful website for healthy eating called Flex Your Food! . Feel free to go check out my recipe and their cool website. Thanks!
1 store bought graham cracker crust
1 8oz package of cream cheese ( I used reduced fat)
2 medium granny smith apples
1Tbs of fresh lemon juice
1/2 cup of brown sugar
2 Tbs of butter
1 tsp of cinnamon
1/4 tsp of nutmeg
small pinch of salt
1 (16oz) tub of whip topping (light is fine)
Peel the apples and diced small. In a pan add our apples 2Tbs of butter, salt, cinnamon and nutmeg. Then add your 1/2 cup of brown sugar and cook on medium low for 4-5 minutes until the apples are tender, but not mushy. Cool apple mixture before proceeding.
Allow the cream cheese to sit at room temperature for 30 minutes. Then whip them until they are light and fluffy. Add your apple mixture and blend both ingredients together gently. Next fold in half the tub of cool whip topping with a spatula.
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