PS... I just wanted to let everyone know that one of my recipes is being featured today at a wonderful website for healthy eating called Flex Your Food! . Feel free to go check out my recipe and their cool website. Thanks!
Ingredients:
1 store bought graham cracker crust
1 8oz package of cream cheese ( I used reduced fat)
2 medium granny smith apples
1Tbs of fresh lemon juice
1/2 cup of brown sugar
2 Tbs of butter
1 tsp of cinnamon
1/4 tsp of nutmeg
small pinch of salt
1 (16oz) tub of whip topping (light is fine)
Directions:
Peel the apples and diced small. In a pan add our apples 2Tbs of butter, salt, cinnamon and nutmeg. Then add your 1/2 cup of brown sugar and cook on medium low for 4-5 minutes until the apples are tender, but not mushy. Cool apple mixture before proceeding.
Allow the cream cheese to sit at room temperature for 30 minutes. Then whip them until they are light and fluffy. Add your apple mixture and blend both ingredients together gently. Next fold in half the tub of cool whip topping with a spatula. Pour the filling into your graham cracker pie crust and chill in fridge over night. Slice and serve with dollops of your remaining whip topping and some sprinkle of cinnamon.
Enjoy.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.







wow....................so tempting
ReplyDeleteWow,,,these cheesecake its looks so Yummy,,preety pic too,I'm about to bake a guava cheesecake,just and experiment :)
ReplyDeleteRidwan
This looks so creamy and spicy and any kind of dessert that doesn't have too much fuss involved on the day is my fav kind of pud! Wonderful.
ReplyDeleteA pretty presentation! I love how quickly it comes together...Brava!
ReplyDeleteThis cheesecake looks wonderful, so creamy, so yummy. And it has apples, I like apples mised with cinnamon, so this recipe is something that I should try. Thanks fro sharing.
ReplyDeleteOh wow, that looks way too good! I love the cinnamon addition, too :) That cake looks so perfectly creamy...
ReplyDeleteLooks delicious!! I love no-bake recipes :)
ReplyDeleteWow.. that looks delicious.!! Amazing clicks
ReplyDeleteLooks delicious. I know my son, Daniel, would love this. He likes apple anything and yet he is not much of a dessert person. :)
ReplyDeleteThe sprig of mint elegantly garnishes this tasty dessert. Easy and delicious - a winning combination!
ReplyDeleteSo creamy, so decadent! And NO oven!! LOVE it!!
ReplyDeleteApple and cinnamon in a cheesecake sounds wonderul. Super seasonal and it looks so good.
ReplyDeleteLooks good. Can't go wrong with a no bake pie. Love it.
ReplyDeleteApple cinnamon sounds delicious, add it in a cheesecake and I'm in heaven! This looks fabulous, great recipe that's quick and easy for the holidays!
ReplyDeleteOh my! This looks so good! I love cheesecake and this is a great one for fall!
ReplyDeleteLooks incredible, love me no bake pies. Apple cinnamon even better.
ReplyDeleteThis is the perfect pie for me to bring to Thanksgiving, it looks delicious!
ReplyDelete