Wednesday, October 12, 2011

Ribbon Sandwiches: Ribbon Sandwiches

When I was growing up, my mother always had Ribbon Sandwiches when she made tea sandwiches for our parties.  These vegetarian sandwiches consist of carrots, beets and green leaf lettuce.  That may sound like an odd combination, but they are truly fantastic together.  Yesterday, my mother and I had a "cook day".  She came over and actually made these sandwiches for me.  I was thrilled because I have wanted to showcase them for a long time. I love these sandwiches because I think they make such a beautiful presentation with the ribbons of color running through each sandwich...talk about a WOW factor for any party.  The best part is they are so simple and inexpensive to make. 

 Ingredients:

3-4 carrots peeled and boiled or steam until soft and then smashed with a fork.
1 can of sliced beets drained well and smashed with a fork
1 small bunch of green leaf lettuce shredded finely.  (I think it's  a type of Oak Leaf Lettuce- you want a delicate type of lettuce used here.  I don't recommend iceberg or romaine)
1 pound of white bread (thinly sliced)
Butter as needed to butter all the bread (softened)
Salt and Pepper to taste

 Directions:
Smash each of the ingredients separately then salt and pepper to taste.

Butter each slice of bread and put a layer of the the vegetables.

Note: You will actually use 4 slices of bread for each sandwich.  You will need to apply a coating of softened butter to both sides of each bread slice except for the very top slice and the very bottom slice.  The outer sides of of the top and bottom bread slice will be the only sides that are not buttered .




 
For the best presentation cut the crust off the bread from all four sides.  This step is optional, but it does make for a prettier sandwich.


Cut your sandwich in a diagonal or rectangle.  You can cut each sandwich into two larger pieces or 4 smaller tea sandwiches.




Serve on a platter and enjoy. : )

PS... I just want to remind you that Foodbuzz is still in the process of voting for Best Blogs in several categories .  Curry and Comfort has been nominated for Best New Blog.  So if you like please go and support your favorite blog. Click here to Vote

21 comments:

  1. Very pretty - I love roasted beets and it's great to see them in a sandwich!

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  2. They're beautiful and what a lovely connecting day with Mum in the kitchen, reliving these memories. Happy times!

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  3. These are so pretty and I bet they are perfect..mmmm...butter.

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  4. So colorful and healthy. Love it!

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  5. How beautiful!!! I'm loving this idea, Ramona! Just stumbled :)

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  6. Wow, I've never heard or seen ribbon sandwiches, but they look amazing! They're so bright and beautiful and full of color! Great recipe and very simple which I love :)

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  7. wow!!looks so beautiful & I am sure they are tasty too....
    & do you know,this reminds me my school days.We had a cooking lesson when we were in Grade 7,I guess.& we preapred the same sandwiches... :)

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  8. WOW,,,,the sandwich is so pretty,so colourful and looks tasty.
    Ridwan

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  9. Not only do they sound delicious, but they are SO pretty! Tell your mother "Thanks" for sharing these!

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  10. Love the colors though it takes some time to prepare this, thumbs up to you for the patience is making such amazing sandwiches.

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  11. So pretty! As an added bonus, this may possibly be a way to get your kids to eat veggies if they're picky...

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  12. These are gorgeous! Im so interested in how they taste too- I totally need to try this out.

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  13. You know this blog is outstanding everything is describe in easy way and every person can read it easily. Your thought is so deep where all things are define beautifully. Just keep continue do these types of blog.

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  14. These tea sandwiches are so pretty, Ramona! I love all the colors and I bet they are tasty to boot!

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  15. How on earth did I miss these lovelies! They are almost too pretty too eat. Almost.

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  16. I don't this sounds weird at all, if anything it sounds delicious to me. Plus you can't beat the adorable presentation. Thank you and your mum for sharing :)

    Thanks for participating in the YBR!

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  17. I grew up eating these too... Aww now I'm thinking of home

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  18. So pretty, I pinned it to my kitchen and cooking board to use later. I will be using hummus instead of the butter though as I am vegan.

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