2lbs of ground Turkey or ground Chicken
2 box of Chicken flavored Stove Top Stuffing
1 can of jellied cranberry sauce
1Tbs Poultry Seasoning
1 Tbs of brown mustard or Dijon mustard
2 cloves of garlic finely minced or grated
Salt and Pepper to taste
1/2 tsp of red chili flakes (optional)
2 cups hot water
In a heatproof bowl, add your two boxes of stuffing, poultry seasoning, mustard, garlic and chili flakes. Pour the two cups of hot water over the stuffing and mix well to soften. Then mix together the 2 lbs of ground chicken or turkey, salt and pepper and 2 eggs. Mix both the stuffing and the meat mixture together.
Take more than half of the meatloaf mixture and start to make your meatloaf. Lay slices of the cranberry sauce in the middle and top with the remaining meatloaf mixture. Take time to make sure all the cranberry sauce is surrounded by the meatloaf mixture.
Bake in a 400 degree oven for 50-55 minutes or until fully cooked. Slice and serve with gravy. I have included my homemade stove top gravy below:
Directions for my Stove top Gravy:
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