1 1/2 pounds of sausage. (Take out of casing and crumble)
1 medium onion chopped
3 cloves of garlic minced
2 inches of ginger root minced
8 oz of bamboo shoots
8oz of water chestnuts
15oz can of baby corn
some sliced mushrooms
some sliced red chilis or bell peppers
large handful of Thai Basil
1/2 tsp of turmeric
1tsp of red chili flakes (or to taste)
8oz of coconut milk
1tsp of brown sugar
water as needed
1/4 cup of fish sauce (or to taste)
Note: All vegetables and canned Chinese vegetables are optional. You can substitute any of your favorite stir fry vegetables to the dish.
Note: If you do not have sausage, you can also substitute any ground lean meat.
Add your coconut milk, fish sauce and cleaned basil leaves next. Add a little water if needed.
Serves 6 people. Enjoy.
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