1 box of hard corn tacos
1 package of soft flour tortillas
1 cup of your favorite salsa
1 can of fat free refried beans
1lb of lean ground meat
1 packet of McCormick Taco seasoning
1 tsp of red chili flakes (to taste)
1/4 tsp of granulated garlic
1/4 cup of chicken broth or water/chicken bullion equivalent
sour cream to garnish
lettuce to garnish
Mexican shredded cheese to garnish
Brown your lean ground meat. Then add your taco seasoning, salsa and red chili flakes. Cook for 7-9 minutes.
First warm the flour tortilla. Then apply a layer of refried beans to coat the flour tortilla.
Next place your hard taco shell inside the flour tortilla.
Then fill your tortilla with the taco meat, lettuce, sour cream and shredded cheese.
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