2 (15oz) cans of chickpeas drained
1/2 cup of Greek yogurt
1/3 cup of creamy peanut butter
2 tsp of cumin powder
2 tsp of sesame oil
1 tsp of paprika
2 cloves of grated garlic
juice of one lemon (about 3 Tbs)
1 spicy chili (seeded)
salt to taste
chopped peanuts (optional garnish)
1Tbs of olive oil
Put all in the ingredients in a food processor and blend until it becomes a pureed consistency. If it's took think add more olive oil. Serve with toasted pita chips and enjoy.
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