1 box of yellow cake mix ( I used Pillsbury)
2 cups of plain cottage cheese
2/3 of a cup of orange juice
Mix well and pour into a well greased pan. I baked it at 350 degrees for 55-60 minutes in a Bundt pan. If you use another type of pan, you will have to start at 30 minutes and check in 10 minute intervals to see if your cake is done.
To make the raspberry sauce:
Take 20-25 clean raspberries and 2/3 of a cup of orange juice and blend with a immersion blender or in a food processor until smooth.