2 cans of tuna in water drained
4 oz of plain cream cheese
1/4 of a medium onion
2-3 green chilies or 1/2 a green bell pepper (seeded)
1 Tbs of mayonnaise
Salt and Pepper to taste
In a food processor pulse the onion and chilies/peppers until it is finely diced. Then add your tuna, cream cheese, mayo, salt and pepper and blend until it forms a smooth paste like texture. Apply about 1 Tbs of tuna on each slice of bread and create a sandwich. I recommend thin sandwich bread for this sandwich. You can use white or whole wheat per your preference. Once the sandwiches are made stack and cut all the crusts from the four sides with a serrated knife
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.