1lb of fresh strawberries
21/2 cups of of cream (or half and half)
1/2 tin of condensed milk
|Ice Cream Maker not required|
Clean and chop most of your strawberries. Save a few for garnishing. In a blender add your cream, condensed milk and half of your strawberries. Blend well until it resembles a strawberry smoothie. Pour into a freezer proof container. Then add the other half of your chopped strawberries into the blender and give it a few pluses so the strawberries become a thick and chunky puree. Pour this into the ice cream an stir well. Place in the freezer for 8 hours or overnight. Enjoy.