1 cup of mango pulp (available at Indian Stores)
2 cups of cream (or half and half)
1/2 can of condensed milk
1 cup of diced fresh mango (optional)
Blend all ingredients together. Pour into a freezable container and stick in the freezer. I took it out 2-3 times during the freezing process and stirred it to try to make it less crystallized and more creamy. Freeze until solid. I ended up letting it freeze overnight and took it out for 10 minutes before serving to allow it to thaw a little. So I will try the ice cream maker again (this time with the instructions in hand). But you don't have to go run out and buy one just to make some ice cream. Try the freezer method first. You'll be screaming for your own ice cream too. : )
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