2 lbs of lean pork loin
2 cups of your favorite barbecue sauce
1/4 cup of Sriracha
1 Tbs of ground cumin
1/2 Tbs of granulated garlic
1 tsp of black pepper
1 large onion diced
1lb of diced green bell pepper (froze is fine)
Place pork in crockpot/slow cooker and pour all other ingredients over it. Set the crockpot on high and allow to cook for 5-6 hours or until the pork is falling apart and the sauce has reduced down and become thick.
Take the pork out of the crockpot and use two forks to shred it well. Place it back in the crockpot and allow to mix with the gravy. Serve on hamburger buns. I like to serve it with a tangy coleslaw. You can either eat the slaw as a side or pile it high on top of the pulled pork and eat it inside the sandwich. Enjoy.
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