1 pre-made graham cracker crust
1 brick cream cheese at room temperature (full fat or reduced fat)
1/2 tub of cool whip
1/2 cup of sugar
Using an electric mixer, cream the sugar and cream cheese. Then fold in your cool whip topping.
Pour filling into a pre-made pie crust. Top with more diced mango as a garnish. Chill overnight.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.