1 English cucumber sliced thin (I used a Mandolin slicer)
half a medium onion sliced (red, yellow or white)
1 Serrano chili sliced
1-2 Tbs of fresh dill
Place in a heat proof bowl and set aside until pickling liquid is ready.
1/4 cup of rice wine vinegar
1 bay leaf
2 cloves garlic sliced
1 tsp of mustard seed
2 tsp of sugar
1 tsp of salt and pepper to taste
Bring ingredients to boil in a saucepan. Once boiling, pour over the fresh cucumber ingredients. Toss well. Allow to marinate for 15-20 minutes.
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