Cut the potatoes into 1- 1.5 inch cubes
1 large onion sliced
10-20 curry leaves
2-3 green chilies (serrano/jalapeno) sliced
1 cinnamon stick
2 Tbs of red chili flakes (or to taste)
1/2 tsp of turmeric
1 tsp of red chili powder
Salt to taste
Add the curry leaves, cinnamon stick and fry for a few seconds.
Then add the onions and green chilies and fry on medium-high heat for 5 minutes. You want the onions softened and starting to brown.
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