Mix together 1/4 cup fish sauce and 2Tbs of brown sugar. Set aside until later.
Note: Fish sauce is very authentic to Thai cooking so it is something you want in your pantry for a lot of your Asian recipes.
- Grate or Mince 4-6 garlic cloves
- Thinly slice a red bell pepper or some fresno peppers.
- Handful of Thai Basil (this is a must for the dish to get it's authentic flavor)
- 1 bunch of spring onions chopped.
** you can also add other vegetables in the dish. If you add a lot more vegetables you will need to adjust your sauce accordingly.
Next add your vegetables, basil and the sauce you made earlier to the pan. I wanted my sauce to have some darker coloring and also more gravy so I also added 1Tbs of soy sauce and 2Tbs of water.
Cook for another 3-4 minutes.