1 Box of Orange flavored cake mix (prepared per package instructions *see note)
1 20oz can of Crushed Pineapple
2 tubs of Cool Whip
1 package of vanilla pudding
2 cans of 16oz Mandarin Oranges
Note: For this recipe, you will not need the Mandarin juice. I suggest you use it as the liquid required in the cake mix to give your cake an added orange flavor.
In a separate bowl, mix the dry pudding mix and the can of crushed pineapple with the juice.