1 can of Mango Pulp available in most Indian Grocery Stores.
2 cups of Plain yogurt (nonfat, low-fat or full fat)
1 cup milk (not pictured)
1/8 teaspoon cardamom powder
2 Tbs Agave Syrup (substitute Honey)
Notes: I suggest using the canned Mango Pulp because it gives you the best mango flavor and you don't have to worry about fibers that some mangos can have or if your mango fruit is naturally sweet. I also suggest agave syrup because it is a natural sweetener like honey, but it doesn't have a very strong taste that will overpower the mango flavor. If you use honey you may have a honey flavor in the background of your drink.
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