Tip: You always want to boil your lentils without salt so they cook faster. Salt tends to slow down the cooking process. Salt can be added at the end of the dish.
I started with:
1 cup of washed Masoor Lentils.
3 cups of water
1/2 medium onion chopped
1 green chili (serrano) sliced down the middle
1/2 tsp turmeric powder
1 cinnamon stick
You can add salt here and 1 cup of coconut milk. Stir well and cook for 1-2 minutes longer. Serves 4-6 people as part of a meal. Enjoy.
Copyright: All content, photos and text are property of Curry and Comfort and cannot be used without permission