Ingredients from the original Kraft Recipe:
1 can (20 oz.) crushed pineapple with juice
1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
1 cup JET-PUFFED Miniature Marshmallows
1/2 cup chopped PLANTERS Pecans
1-1/2 cups thawed COOL WHIP Whipped Topping
Combine the crushed pineapple with juice and the pistachio jell-o pudding together until pudding is mixed in well. Then add the marshmallows, pecans and cool whip topping and combine well. Refrigerate for 1-2 hours before serving. Served chilled. Enjoy.
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