1/2 cup Hoisin sauce
1 tbs peeled fresh ginger (finely grated)
4 garlic cloves (minced)
1 tsp red pepper flakes ) or to taste. I added 1tbs
1/2 tsp Toasted sesame oil
1 tbsp soy sauce
1 tbsp rice vinegar (seasoned)
2lbs chicken thighs or breasts. I used boneless/skinless chicken, but you can use bone in chicken too.
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