Feel free to use your own recipe of pie crust. Don't make it overly sweet because this is a savory pastry.
Directions for Samosas:
If by chance you have extra water left and the potatoes are cooked through, drain them. If you need more water add a little at a time until the potatoes are cooked.
1 tsp of whole coriander seeds
1 tsp of whole cumin seeds
1 tsp of whole fennel seeds
2 serranos chilies (seeded and finely chopped)
1 tbs of grated garlic
2 tbs of grated ginger
I also added one tbs of curry powder, 1 tbs of red chili flakes and a small pinch of Chinese five powder.
I just wanted to make a note here that the recipe for the filling makes quite a bit. I filled all my samosas and still had almost half the filling left over. I put it in a freezer safe bag and I'm going to freeze it for a rainy day. Next time I'll have samosas in half the time. : )
Bake at 400 degrees on a baking sheet that has been sprayed with some cooking spray or buttered. They should bake between 15-20 minutes.
I think mine were done around 17 minutes.